Thursday, October 24

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o belgian.jpg

Thursday, October 24

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Thursday, October 24, 2019 from 7 p.m. - 9 p.m.

Instructor: Rachel Ciordas

Spend the evening in a beer-loving country discovering the culinary delights of Belgium. Begin with a silky Seasonal Soup. Next up is a creamy indulgent Endive Gratin. The meal would not be complete without delectable Moule Frite (mussels and fries) in the land that invented the french fry. Close out the evening with Speculoos - wonderfully spiced cookies. All paired with the perfect Belgian beers.

PLU 262

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