Thursday, September 26

a venice.jpg
a venice.jpg

Thursday, September 26

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Thursday, September 26, 2019 from 7 p.m. - 9 p.m.

Instructor: Rachel Ciordas

Join Rachel on a little trip down the romantic canals of Venice by enjoying the delights of Venetian cuisine. The evening begins with a unique "crostini" of crispy polenta known as a “Cichetti” or little snack in Venice; followed by the comforting classic risotto-type dish Risi e Bisi. The main course of Gamberi al Rozmarino (shrimp with pancetta and rosemary) reminds you how close the sea is. Then it’s on to dessert, not to be missed -  homemade Tiramisu (rumored to have been invented in Venice). All paired with the perfect wines. Mangia Mangia!  

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