Tuesday, December 4

d quick.jpg
d quick.jpg

Tuesday, December 4

25.00
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Tuesday, December 4, 2018 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

We all want to eat well during the holidays but sometimes can’t seem to find the time or inspiration. Paige may not be able to cook up any extra hours for you, but she’ll definitely provide the inspiration you need to prepare quick weeknight meals this season. You’ll enjoy Baked Risotto with Mushrooms & Spinach; Nancy O’Connor’s Butternut Squash & Black Bean Burritos; Wonderful Broccoli Cheese Soup; Chicken Legs Roasted with Spiced Carrots & Cauliflower; and for dessert, one of Paige's favorite holiday bar cookies. These recipes are so good you’ll make time to cook.

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