Tuesday, February 5

f grains.jpg
f grains.jpg

Tuesday, February 5

25.00
Quantity:
Add To Cart

Tuesday, February 5, 2019 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Let Chef Paige introduce you to a range of delicious whole grains that will help you add new variety to your winter diet. You’ll enjoy Quinoa & Winter Vegetable Soup; Barley & Mushroom Risotto; Farro (with its nutty flavor and ancient roots) Salad with Roasted Grapes & Butternut Squash; and Freekeh Pilaf (a popular Middle Eastern grain made from green wheat that has been roasted). Informative and guaranteed to inspire change!

Please read our class registration and cancellation policies here.