Tuesday, June 11

j moods.jpg
j moods.jpg

Tuesday, June 11

22.00
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Tuesday, June 11, 2019 from 7 p.m. - 9 p.m.

Instructor: Angie Schoenherr, MNT

When talking about supporting mental health, food often gets left out of the conversation. Come find out how to make great-tasting foods that can help support healthy moods. You will learn how to make Berry Walnut Antioxidant Breakfast Bowls; a hearty Nut and Seed Roast Topped with Smashed Avocado and Marinated Cucumbers; creamy Wild Rice, Mushroom, and Chicken Soup; and Coconut Almond Chocolate Cups for dessert. All recipes free of wheat and dairy.

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