Tuesday, May 14

m paris bistro.jpg
m paris bistro.jpg

Tuesday, May 14

25.00
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Tuesday, May 14, 2019 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

We’re off on another trip to Paris with Chef Paige. Enjoy these Spring recipes starting with Tarte Flambée (alsatian bacon & onion tart in a yeast dough crust); then on to Salade Printanier aux Noisettes à la Vinaigrette d’Estragon (salad of spring vegetables with hazelnuts & tarragon vinaigrette); and Coq au Riesling (chicken in riesling). To put you in the complete Parisian spirit Paige will finish the evening with Profiteroles à la Glace aux Fraises et à la Sauce Chocolat (fabulous cream-filled puff pastries served with homemade strawberry ice cream & chocolate sauce). Magnifique!

Please read our class registration and cancellation policies here.