Tuesday, May 21

m frontera.jpg
m frontera.jpg

Tuesday, May 21

35.00
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Tuesday, May 21, 2019 from 7 p.m. - 9 p.m.

Instructor: Rachel Ciordas

Join Rachel for Mexican cuisine inspired by the groundbreaking Frontera Grill restaurant. The evening will begin with Queso Fundido, delicious melted cheese appetizer studded with roasted peppers.  A refreshing second course of Ensalada de Jicama (Jicama salad with Tangerines and fresh Coriander) leads up to the spectacular but surprisingly Simple Red Mole - pork and chicken in mild chile sauce seasoned with black pepper, cloves and cinnamon. The evening wraps up with Cajeta - homemade caramel served with traditional accompaniments of "crepas" (crepes) and pecans.  All with just the right beer pairings. All recipes free of wheat (accompanying beer contains wheat).

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