Tuesday, May 7

m inspired.jpg
m inspired.jpg

Tuesday, May 7

25.00
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Tuesday, May 7, 2019 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Celebrate the season with recipes inspired by some of Chef Paige’s favorite cookbooks. You’ll start with Warm Asparagus Salad with Ham & Pine Nuts; then on to Spring Onion & Green Garlic Tart; Seasonal Pasta; Salmon with Potatoes, Peas & Fennel with Citrus Vinaigrette; and a grand finish of Vanilla Semifreddo with Rhubarb Compote. Spring never tasted so good!

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