Tuesday, November 13

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n wwwssp.jpg

Tuesday, November 13

25.00
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Tuesday, November 13, 2018 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Enjoy the beautiful vegetables of fall in this sweet and savory class. Paige will transform sweet potatoes into Sweet Potato Biscuits; and a melt-in-your mouth Sweet Potato, Apple, & Dried Fruit Gratin. Learn how to use hardy squash in a fabulous White Bean, Butternut Squash, & Tuscan Kale Soup; and a satisfying Warm Kabocha Squash Salad with Bacon, Manchego & Pecans. And for dessert—how about Pumpkin Cake with Browned Butter Streusel to warm up a chilly evening?

Please read our class registration and cancelation policies here.