Tuesday, November 27

n house guests.jpg
n house guests.jpg

Tuesday, November 27

25.00
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Tuesday, November 27, 2018 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Join Paige as she cooks up all new delicious holiday recipes. These versatile recipes are easy to make ahead, with pantry staples you already have on-hand for those unexpected (or planned!) house guests this holiday season. You'll sample Savory Kale Strata; wonderful Wild Rice & Root Vegetable Salad; hearty White Bean Soup with Butternut Squash, Farro & Ham; and impressive Braised Pork with Fennel & Olives.  For dessert, spectacular Jam & Cheese Filled Yeasted Coffee Braid.

Please read our class registration and cancelation policies here.