Tuesday, November 5

n inspd aut.jpg
n inspd aut.jpg

Tuesday, November 5

25.00
Quantity:
Add To Cart

Tuesday, November 5, 2019 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Over the last few years we’ve enjoyed Chef Paige’s Inspired Cooking by the Book series where she combines her love of seasonal cooking with her favorite cookbook authors. Join Paige once again for delicious recipes to inspire us for autumn's bounty. Come learn about the chefs who inspire her, and taste these recipes celebrating the varied produce of autumn in the Midwest: Chicken Soup with Orecchiette, Swiss Chard & White Beans; Farro & Roasted Carrot Salad with Apricots & Pistachios; Roasted Beet Salad with Fried Chickpeas, Olives & Ricotta Salata; Cabbage & Apple Slaw; and delicious Honey & Walnut Cake.

PLU 266

Please read our class registration and cancellation policies. In registering for and attending this class or event, the Registrant is agreeing to the waiver.