Wednesday, April 10

xa radishes.jpg
xa radishes.jpg

Wednesday, April 10

5.00
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Wednesday, April 10, 2019 from 6 p.m. - 7 p.m.

Instructor: Karen Duggan

We eagerly anticipate the first radish from our garden each spring. Come learn about radishes and how they promote healing and detoxification of the body. Crisp fresh radishes will be the star of a beautiful salad along with Garlic Roasted Radishes. The greens will not be forgotten when spread on a gluten-free cracker in a dish called Radish Greens Pesto and Prosciutto. Feel renewed after tasting these delicious recipes featuring this gem of spring. All recipes are free of gluten and dairy.

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