Wednesday, April 24

a springtime brunch.jpg
a springtime brunch.jpg
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Wednesday, April 24

25.00
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Wednesday, April 24, 2019 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Join Chef Paige for a very special springtime brunch - and just in time for Mother’s Day. Paige will treat you to wonderful samples of French-style Baked Eggs (Oeufs en Cocotte) with Leeks; accompanied by a trio of salads: Smoked Salmon with Fresh Fennel; Asparagus with Walnuts & Goat Cheese; and New Potatoes & Snap Peas with Baby Lettuces. Enjoy a complimentary Champagne Mimosa with your food, and finish up this spectacular class with Ricotta Fritters served with Fruit Compote.

Please read our class registration and cancellation policies here.