Wednesday, July 31

j high summer.jpg
j high summer.jpg
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Wednesday, July 31

25.00
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Wednesday, July 31, 2019 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

It’s the height of summer and Chef Paige knows just what to do with fresh, seasonal produce from the farmers’ market. Her menu features Chicken Salad with Cantaloupe, Feta & Arugula; Summer Pasta with Sweet Corn and Zucchini; and Potato & Roasted Red Pepper Pizza. To top off this delicious summer fare, Paige will make delightful Key Lime Cheesecake Squares served with fresh Blueberry Compote. You’ll be running to the farmers’ market!

Please read our class registration and cancellation policies. In registering for and attending this class or event, the Registrant is agreeing to the waiver.