Wednesday, June 26

j early summer.jpg
j early summer.jpg

Wednesday, June 26

25.00
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Wednesday, June 26, 2019 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

June is such a wonderful time for produce – the best of late spring crops and the beginning of summer bounty. Join Paige for this class featuring the best of the season. You’ll enjoy Pasta with Sugar Snap Peas, Mushrooms, & Goat Cheese; New Potato Salad with Peas, Soft Cooked Eggs & Mixed Herb Pesto; Sweet Corn Coleslaw; Apricot Glazed Pork Chop; and Strawberry-Pistachio Friands (a delicious tea cake from Australia and New Zealand). 

Please read our class registration and cancellation policies here.