Wednesday, March 20

m french bistro.jpg
m french bistro.jpg

Wednesday, March 20

25.00
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Wednesday, March 20, 2019 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Walk into any French bistro and there are certain dishes that define the cuisine. Join Paige for a winter getaway to France and wonderful bistro foods. The evening’s menu will feature a selection of classics including Croque Monsieur – a delectable and perfectly creamy warm ham and cheese sandwich; French Onion Soup; delicious Mustard Crusted Salmon with Lentils; a beautiful Celery Root Remoulade; and perfect Chocolate Mousse.

Please read our class registration and cancellation policies here.