Wednesday, May 22

m farmers market.jpg
m farmers market.jpg

Wednesday, May 22

25.00
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Wednesday, May 22, 2019 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

We're all ready to be back at the market, talking with our favorite growers and running into our neighbors, and Paige is ready to show us what to do with that wonderful spring produce. You'll be inspired by fabulous Roasted Beet Salad with Yogurt & Mint; Market Ragout of Spring Vegetables; Orrechiette with Asparagus, Peas & Pancetta; delectable Swiss Chart Tart with Goat Cheese, Currants & Pine Nuts; and a sublime finish of Rhubarb Streusel Coffeecake.

Please read our class registration and cancellation policies here.