Wednesday, October 10

o vegan mushroom.jpg
o vegan mushroom.jpg

Wednesday, October 10

22.00
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Wednesday, October 10, 2018 from 7 p.m. - 9 p.m.

Instructor: Angie Schoenherr, MNT

Are you a fan of mushrooms and want to learn more about them? Let Angie teach you all about the health benefits of eating mushrooms, along with four delicious recipes. You’ll enjoy  Marinated Ginger Mushroom Skewers with Peanut Dipping Sauce; Herb Mushroom Soup; Mushroom Lentil Patties; and Mushroom Leek Risotto. All recipes are vegan and free of dairy, gluten, corn, eggs, wheat, and soy.

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