Wednesday, October 16

o winter squash and sp.jpg
o winter squash and sp.jpg

Wednesday, October 16

25.00
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Wednesday, October 16, 2019 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

It’s fall and all those beautiful dark orange squashes and sweet potatoes are bountiful. Time to roast, sauté, braise and puree them. Enjoy a fabulous menu of:  Kale, Sweet Potato & Chorizo Soup; Savory Sweet Potato Corn Cakes (served with a Medley of Sautéed Sweet Potatoes, Corn & Black Beans); Quinoa & Roasted Winter Squash Salad with Autumn Fruits & Pistachios; and Rice Gratin with Butternut Squash & Mushrooms. A perfect end - Marbled Pumpkin & Chocolate Cheesecake.

PLU 257

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