Wednesday, September 25

s simp sup.jpg
s simp sup.jpg

Wednesday, September 25

25.00
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Wednesday, September 25, 2019 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

At the end of September, the local produce is still bountiful. Join Chef Paige as she prepares simple suppers for this wonderful season, starting with Fettuccine with Cream, Walnuts & Summer Squash; followed by Kale & Potato Pizza; Late Summer Ragout of Roasted Eggplant & Summer Squash with Tomatoes, Chickpeas & Feta; and Quinoa Salad with Black Beans, Sweet Potatoes & Corn. This lovely autumn evening ends on a sweet note with Fresh Pear & Walnut Torte. Celebrate the season!

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