Our bakery uses local eggs and Kansas flour to bake fresh, delicious sweets each and every day.
Made from scratch. Cookies are baked fresh daily and stocked each morning at 9 a.m.
- Merc Made Cookies (assorted varieties, including VN, WF)
- Pumpkin Bread (slices and loaves)
- Banana Bread (slices and loaves)
- Bumblebees (three per pack)
- Brownies (individuals)
- Cake by the Slice (assorted varieties, including VN, WF)
- Cheesecake by the Slice (assorted, seasonal varieties, including WF)
- Chocolate Pudding Cups
- Dark Chocolate Flourless Torte (seasonal)
- Bars: German Chocolate, Raspberry Cheesecake, Apple Crisp, Lemon
- Whole Pies: Classic Apple and seasonal
- Galette (seasonal)
Whole pies and cakes are 9 inch.
Breakfast & Brunch
Pastries are baked fresh daily and stocked each morning at 7 a.m.
Sweet: available in our pastry cart
- Scones (assorted varieties)
- Muffins (assorted varieties)
- Cinnamon Rolls
- Bear Claws
Savory: available in our Fresh To Go case
- Quiche (assorted varieties, slices and full pies; VG)
- Miners Pies (assorted varieties)
Custom 6 inch and 9 inch cakes available through special order. Call 785-843-8544.
Available in chocolate, vegan chocolate, wheat free chocolate, vanilla, vegan vanilla, wheat free vanilla, carrot, vegan carrot or wheat free lemon with your choice of frosting:
- Dark Chocolate Butter Cream (VG, WF)
- Chocolate Icing (VN)
- Vanilla Butter Cream (VG, WF)
- Vanilla Icing (VN)
- Cream Cheese Icing (VG)
- Soy Cream Cheese Icing (VN)
- Lemon Icing (VG, WF)
- German Chocolate (VG, WF)
VG=Vegetarian, VN=Vegan, GF=Gluten Free, WF=Wheat Free
Available through special order. Call 785-843-8544.
- Pie (Classic Apple and seasonal varieties)
- Galette (seasonal varieties)
- Cheesecakes (smooth cream cheese sweetened with seasonal flavors, wheat free available)
- Dark Chocolate Torte (topped with dark chocolate ganache and caramel sauce)
- Bars (assorted seasonal varieties)
- Cookies (assorted seasonal varieties)
- Petite Muffin & Scone Tray (assorted seasonal flavors)
- Quiche (light, fluffy eggs and seasonal ingredients baked into a golden, flaky pie crust, vegetarian available)