Deli Menu

The Merc Co+op's deli is open seven days a week until 8:30 p.m. 


Lunch & Dinner Hot Bar

Served daily 11 a.m.-8:30 p.m.

Monday (4/23)

Ancho Braised Chicken, Frijoles Charros, Corn & Green Chile Quesadillas, Lentajas Caseras, Herb Roasted Chicken, Mac & Cheese, Chimichurri Roasted Potatoes, Roasted Cauliflower & Broccoli

Tuesday (4/24)

Chicken Tika Masala, Rajam Masala, Potato Corn Korma, Chana Dal, Herb Roasted Chicken, Roasted Broccoli, Roasted Sweet Potatoes, Sauteed Green Beans & Carrots

Wednesday (4/25)

Turkey Lasagna, Spinach Mushroom Alfredo, Harvest Stew, Fried Goat Cheese Polenta, Roasted Chicken with Bacon & leeks, Sauteed Green Beans with White Wine & Garlic, Roasted Garlic Potatoes, Roasted Cauliflower & Broccoli

Thursday (4/26)

Fried Chicken with Garlic Chili Sauce, Vegetable Lo-mein, Szechuan Tofu & Green Beans, Scallion Rangoons, Herb Roasted Chicken, Chili Roasted Sweet Potatoes, Sauteed Green Beans with White Wine and Garlic, Roasted Broccoli

Friday (4/27)

Fried Fish, Louisiana Red Beans & Rice, Green Chili Mac & Cheese, Hushpuppies, BBQ Chicken, Sweet Potato Hash, Creamy Cheddar Grits, Sauteed Green Beans & Carrots

Saturday (4/28)

Red Wine Braised Beef, Vegetarian Chili, Corn Bread, Brown Butter Roasted Carrots, Herb Roasted Chicken, Mac & Cheese, Herb Roasted Potatoes, Roasted Cauliflower & Broccoli

Sunday (4/29)

Beef Stew with Dumplings, Mac & Cheese, Sauteed Green Beans with White Wine and Garlic, Butter Noodles, Herb Roasted Chicken, Country Gravy, Mashed Potatoes, Roasted Cauliflower & Broccoli


Salad Bar

spring mix, spinach, red peppers, garbanzo beans, sprouts, red onions, pickled cucumber and onions, marinated beets, cabbage mix, edamame, quinoa, Asian glazed tofu, roasted chicken, feta, dolmas, Merc Made hummus, eggs, croutons, pumpkin seeds, sunflower seeds, sliced almonds

Dressings: All dressings are Merc Made from scratch right here in our deli kitchen.

Lemon Buttermilk, Cracked Pepper and Sherry, Lemon Balsamic, Sesame Vinaigrette, Blue Cheese, Balsamic Vinegar and Olive Oil

 

Breakfast Hot Bar

Served daily 8-11 a.m.

Scrambled Eggs, Tofu Scramble, Beeler's Sausage Links and Roasted Potatoes

Served weekends 8-11 a.m.

Biscuits and Gravy

Served daily, while supplies last

Breakfast Burritos (bacon, veggie)


Sandwich Bar

Please view our Sandwiches page for our current menu or call 785-843-8544.

Burritos To Go

Please visit our Hot Bar area for ready-to-eat burritos. Made fresh daily and available in Chicken Tinga and Veggie Fajita. 

Soup Bar

Soups vary each day and may switch throughout the day. Please call 785-843-8544 for current selections.


Sushi Station

A variety of fresh, handcrafted, made-in-house sushi and sushi bowls are available each and every day.

Sushi party trays available.

 
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