Location: The Merc Co+op community classroom, Lawrence

Learn how to make your own yogurt at home with local producer Russell Yarnell, founder of Half Day Creamery! Yogurt is nutrient-dense, high in protein, and supports healthy digestion. The class covers at-home approaches for heating and incubating yogurt, different straining options, what to expect during fermentation and discussing how to adapt the process to your kitchen.

Russell and his family have been producing yogurt using Hildebrand Farms milk since 2016.