Deli Menu

The Merc Co+op's deli is open seven days a week until 8:30 p.m. 

Lunch & Dinner Hot Bar

Served daily 11 a.m.-8:30 p.m.

Monday 10/15

  • Meatloaf

  • Roasted Broccoli & Cauliflower

  • Lentil Sweet Potato Casserole

  • Vegetable Chili

  • Fried Chicken

  • Mac & Cheese

  • Herb Roasted Potatoes

  • Sauteed Local Vegetables

Tuesday 10/16

  • Chicken Tikka Masala

  • Tofu Eggplant Curry

  • Creamy Vegetable  Korma

  • Chana Dal

  • Herb Roasted Chicken

  • Mac & Cheese

  • Roasted Broccoli & Cauliflower

  • Sauteed Local Vegetables

Wednesday 10/17

  • Beef Ragu

  • Fried Goat Cheese Polenta

  • Mushroom & Garlic Pasta

  • Sauteed Green Beans

  • Pesto Roasted Chicken

  • Mac & Cheese

  • Sweet Potato Gratin

  • Sauteed Local Vegetables

Thursday 10/18

  • Fried Chicken with Chile Garlic Sauce

  • Veggie Lo Mein

  • Ginger Scallion Noodles

  • Hoisin Tofu Stir Fry

  • Herb Roasted Chicken

  • Sauteed Green Beans

  • Roasted Garlic Sweet Potatoes

  • Sauteed Local Vegetables

Friday 10/19

  • Fried Fish

  • Black Eyed Peas Succotash

  • Roasted Broccoli & Cauliflower

  • Hushpuppies

  • BBQ Chicken

  • Mac & Cheese

  • Herb Roasted Potatoes

  • Sauteed Local Vegetables

Saturday 10/20

  • Carnitas

  • Stewed Pinto Beans

  • Roasted Broccoli

  • Roasted Cauliflower & Walnuts

  • Chicken Adobado

  • Esquites

  • Papas en Chile Rojo

  • Sauteed Local Vegetables

Sunday 10/21

  • Chicken & Dumplings

  • Mac & Cheese

  • Vegan Stuffing

  • Green Beans Almadine

  • Garlic Paprika Chicken

  • Country Gravy

  • Mashed  Potatoes

  • Sauteed Local Vegetables

Salad Bar

spring mix, spinach, red peppers, garbanzo beans, sprouts, red onions, pickled cucumber and onions, marinated beets, cabbage mix, edamame, quinoa, Asian glazed tofu, roasted chicken, feta, dolmas, Merc Made hummus, eggs, croutons, pumpkin seeds, sunflower seeds, sliced almonds

Dressings: All dressings are Merc Made from scratch right here in our deli kitchen.

Lemon Buttermilk, Cracked Pepper and Sherry, Lemon Balsamic, Sesame Vinaigrette, Blue Cheese, Balsamic Vinegar and Olive Oil


Breakfast Hot Bar

Served daily 8-11 a.m.

  • Scrambled Eggs

  • Tofu Scramble

  • Beeler's Sausage Links

  • Roasted Potatoes

  • Breakfast Burritos (bacon, veggie - while supplies last)

Served weekends 8-11 a.m.

  • Biscuits and Gravy

Sandwich Bar

Please view our Sandwiches page for our current menu or call 785-843-8544.

Burritos To Go

Please visit our Hot Bar area for ready-to-eat burritos. Made fresh daily and available in two varieties, with and without meat. 

Soup Bar

Soups vary each day and may switch throughout the day. Please call 785-843-8544 for current selections.

Sushi Station

A variety of fresh, handcrafted, made-in-house sushi and sushi bowls are available each and every day.

Sushi party trays available.